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Ingredients. Cook on a medium low heat for about 20-25 minutes until the apples soften and tender and the liquids have reduced Stir often to keep the fruit from burning at the bottom. Lightly grease two 12 hole bun trays. Ingredients for the pies: 1 cup blanched ground almond flour; 1/2 cup extra fine almond flour; 2 Tbsp melted coconut oil; 1 Tbsp ground chia plus 2 tbs hot water; 1 Tbsp coconut syrup; Method:-Mix the blanched ground almond flour and fine almond flour/powder together then add the wet ingredients to the mix to form a dough. Delivery Update: 22nd Dec is the last day for pre Xmas delivery. You can also top them … Fill lined tart shells with 1 tbsp of the fruit mince. Top with pastry stars or strips (we also left a few pies untopped). Plus a little extra for greasing. Brush the tops with beaten egg and sprinkle over a litttle sugar. We’ve been experiementing with all sorts of different grains and alternative ways to bake at chef school, and so I decided to have a go at making a grain and gluten free nut pastry for these mince pies. For the mince pie filling: 3 oranges; 250g of raisins; 200g of cranberries; 1 tsp of cinnamon; 1/2 tsp of ginger; 1/2 tsp of nutmeg; 1 pinch of salt; 1 tsp of vanilla extract; coconut sugar for topping; For the pastry: 350g of buckwheat flour (rice flour, quinoa … Using the all-in-one method, beat together the flour, sugar, butter, eggs and the coconut until mixture is creamy. On a lightly floured surface, roll out half the pastry until 3mm thick. If you continue to use this site we will assume that you are happy with it. Put a spoonful of mincemeat into each of the pies and then top with a spoonful of coconut mixture. scoop the mince meat into your dough-lined tray holes and place a star on top of each. Blitz your oats of choice to a fine flour and add this to a bowl with the ground almonds, flour and salt. Place the pastry bottoms in a 12-holed baking tray, fill with mincemeat (see Recipe Notes for tip), brush the edges of the pastry with water and put the lids on, pressing down the edges. Dust with icing sugar and dollop natural coconut yogurt on the side. Using a 9-10cm fluted cutter, stamp out discs from the pastry. Spoon 1 tbsp mincemeat into each pastry base. Howard would eat these all year round. Cool the pies completely before storing and keep in an air-tight container, they will keep for about 2-3 days. Enjoy the mince pies with brandy butter or cream, ideally while they’re nice and warm. The filling loves to bubble up in the oven so don’t be too generous with your filling or it’ll start escaping! Please accept to continue using our site. Mince pies with cream cheese pastry Prep time : 50 minutes, plus 2 hours 20 minutes chilling | … Sprinkle a little more coconut on top and bake for 18-20 minutes until golden brown. /recipes/coconut-mince-pies/, Copyright © 2020 Odlums. Make sure to prepare 10 tart shells before lining with a light coat of oil or butter, followed by a dusting of coconut or ground almonds to prevent sticking. Arrange stars over the top of the mince pies. Place the vegan mince pies in the freezer for 20 minutes while you preheat the oven to 190C/375F/gas mark 5. They taste best still slightly warm. I used a combination of almond and coconut flours for my grain-free flour mix which were stuck together with butter and an egg. This is an easy mistake to make and your mince pies will be 80% pastry, 20% filling, which isn’t most enjoyable. Re-roll any trimmings and stamp out more discs until the pastry is used up. Place flour in a mixing bowl, coarsely rub in the butter/margarine. Sprinkle enough water over the flour and stir to bring together a soft ball of dough. Vegan Mince Pies are great served warm straight from the oven. Brush the tops of the vegan mince pies with a little non-dairy milk then bake … By submitting, you are agreeing to receive emails from us. Cover and leave to rest for 20 mins. Put the flour and vegan fat into a large bowl. Sift 170g plain flour and a pinch of salt into a bowl. Bake in the cases at 180C/350F for 10 minutes, then remove from the pastry from each case and bake for 2 minutes on the … Press to seal slightly and brush with egg wash. Bake for approximately 18 minutes or until golden on top. Turn onto a lightly floured board and gently knead. You will need a shallow cupcake tin with 12 cupcake indents. Zest of an orange. Makes 10 Mince Pies. line_item.options_with_values[0].value : '' }}, £{{ parseFloat(line_item.line_price / 100) }}, All orders before 1pm will be dispatched the following daySunday orders will be dispatched on Monday. ....and get a sneak peek on delicious recipes, exclusive promotions & good news that matters to you. Pre-heat the oven. We use cookies! Cover the bowl of dough and chill for 15 minutes. Make sure the coconut oil is warm and melted. Tis the season for pie making! Place a heaped tsp of mincemeat into each pastry case. Store in an airtight container for up to 3 days. Mincemeat, can be made one or two days in advance 75g caster sugar 125g suet 125g cooking apples – peeled & small diced 125g sultanas 100g golden raisins : line_item.product_type }}, {{ line_item.product_type != 'Bundle' ? Rub in 100g cold unsalted butter, cut into cubes, … Mix the remaining maple syrup and milk together and brush over the pastry shapes to glaze. Store in an airtight container for up to 3 days, Get recipes, news and offers direct to your inbox, {{ line_item.product_title }} {{ line_item.product_type == 'Bundle' ? '' 75g/3oz Shamrock Desiccated Coconut, plus 2-3 tablespoons extra. Preheat the oven to 200C/400F/Gas 6. Serve warm or at room temperature. www.odlums.ie 1/2 tsp of baking powder. These can be frozen when cold. Method: For the pastry, combine the flour and salt in a bowl. To make the pastry, stir together the ground chia or flaxseeds and water and leave to one side to form a gel. Cut out 12 x 8cm rounds using a plain or crinkle-edge cutter and gently press into a 12-hole tin. 4. Vegan Spelt Pastry. Mince pies are usually made with a shortcrust pastry comprising of 1 part fat to 2 parts flour, which is brought together with a little cold water. Preheat the oven to 220°C (fan 200°C, gas mark 7). Take a 8cm fluted cutter and stamp out 12 circles and use to line a 12-hole bun tin. Instructions. Rub the flour, butter, caster sugar & salt together in a bowl until crumbs … Or speed up the process by placing the disc in the freezer for 5 mins. Eat them as they are or top with a generous dollop of melting brandy butter (you can find my recipe here). Press the pastry circles into each case and place on a baking tray. Yes he mentioned, while eating a homemade mince pie, that I could make mince pies all year round. Add sufficient water (about 150ml/¼ pint) to mix to a soft dough. bake for 15-18 minutes or until pastry is golden … Bake for 25 mins until lightly golden. 1 egg, beaten 115g of butter, frozen. Preheat oven to 190°C/375°F/Gas 5. Mix in 1 tbsp maple syrup and 1 tbsp almond milk until the mixture comes together in … Knead dough for about a minute and then form into a ball. Stir in the sugar. Add mince-meat (approx 1 tbsp per mince pie) and then your pastry lid. Mix in 1 tbsp maple syrup and 1 tbsp almond milk until the mixture comes together in large lumps, then bring together with your hands and knead gently in the bowl to make a smooth dough. Roll out dough between wax paper to … Method. To Make The Pastry. Put in the preheated oven and bake until the pastry is cooked and browned (approx 12-20 minutes) Add the coconut oil and rub together until the mixture resembles breadcrumbs. That's if … Mix all of the pastry ingredients together. Delivery will go back to normal from 4th Jan. For the pastry, combine the flour and salt in a bowl. I guarantee everyone will be asking you to share the recipe because they will want to create something that an uncle or cousin or someone who has a food intolerance or allergy can eat as well. Store in an airtight container for up to 3 days. Making the mince pies. The pastry also might not cook through properly, if rolled out too thick. Don’t fill the mince pies too high. Keep 400g for the mince pies and store the rest in sterilised jars in a dark place for up to 3 years. Sprinkle a little more coconut on top and bake for … 1 tbsp of coconut sugar. Use a spoon at first and then work with your hands. Continue reading below how to roll out the dough. If you or one of you’re loved ones need a gluten free option this holiday season, this is a wonderful recipe to try! If too sticky, knead in a little more coconut flour. On a lightly floured work surface, roll the pastry out to a 2-3mm thickness. We use cookies to ensure that we give you the best experience on our website. Transfer to the tart tin and prick the bases with a fork, then spoon in about 1 heaped tablespoon of fruit mince per pie. Roll the pastry out on a floured surface to the thickness of a pound coin. To make the sweet 1/2 tsp of salt. Pat the ball into a disc shape and chill for 20 mins in the fridge. Preheat the oven to 180°C/356F and grease 12-15 small cupcake holes with coconut oil or vegan butter/margarine. Serve warm or at room temperature. In a large sauce pan add all of the ingredients needed for the mince filling. Roll out pastry on a floured board and cut out 24 discs and place in the prepared tins. Cover the tops with pastry stars and brush the pastry with vegan egg wash. Bake for about 20 minutes, until the pastry is golden brown. Preheat the oven to 200°C, fan 180°C. Stir in sifted coconut flour until dough forms. pre-heat oven to 160°C static. All rights reserved, COOK TIME: 18-20 mins. If your kitchen is cold, then the coconut oil may solidify... in which case, the warmth of your hands will help to keep it soft and pliable. 150g of almond flour (ground almonds) 75g of coconut flour. Line two 8-hole muffin tins with the pastry discs, then fill each pastry … Using the all-in-one method, beat together the flour, sugar, butter, eggs and the coconut until mixture is creamy. The term ‘short’ describes the length of the gluten proteins, which are deliberately inhibited from developing in order to create a weaker structure. Serve warm or at room temperature. Put a spoonful of mincemeat into each of the pies and then top with a spoonful of coconut mixture. Homemade Mince Pies with a Zesty Orange Spelt Flour Pastry My husband Howard and son Ted are huge fans of mince pies. Leave to cool for 10 mins before carefully removing from the tins and transferring to a wire rack. Assemble the pies: Roll out the pastry to about 2-3mm thick and then use a cookie cutter to cut out the bases. Using a pastry blender or fork, mash the fat into the flour until it resembles breadcrumbs. 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They will keep for about 2-3 days all rights reserved, cook TIME: 18-20 mins they are or with!

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