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I quickly made the decision that this would be the dessert to make for a visit from my wonderful mom and sis! Get one of our Paula deens coconut pound cake recipe and prepare delicious and healthy treat for … So, here it is, safe and sound for everyone to enjoy. Batter 2 1/4 cups sugar 1/2 cup softened butter 6 large eggs 1 teaspoon salt. To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. Sprinkle evenly with reserved crumb mixture. Spread whipped cream on top of pudding layer and top with toasted coconut. The first two times I used a different recipe and a different pan. Bake for 25 minutes or until a wooden pick inserted in center comes out clean. Learn how to cook great Paula deens coconut pound cake . I had to try it three times to get it right. Cover with whipped topping and sprinkle with nuts or graham crackers. In stand mixer or with hand mixer, whip heavy cream, powdered sugar, vanilla extract and coconut extract until stiff peaks are formed. I'm posting it here because not only do I want to try it, but I never want to lose it. Using an electric mixer, cream butter until fluffy. Cool completely. Spread 1/3 of the filling over the first cake round, letting the filling fall into the holes you have poked. And if you could see my office, you'd know that if I wrote it down, it would not be found until the day I stopped looking for it. I'm posting it here because not only do I want to try it, … A couple of weeks ago, we attended my husband’s family reunion. Homemade Coconut Sheet Cake with Divinity Icing from the Kitchen of Deep South Dish.A tender, homemade coconut cake made easy in a sheet cake, finished with a 7-minute, divinity icing, shredded coconut and here, with a sugared cranberry and mint leaf garnish. While cake is baking, prepare filling. This recipe was handed down by my grandmother. Invert cakes onto cooling racks. When preparing the batter, use a double-acting baking powder so that when the thawed cake batter is baked, the coconut cake will rise to its full volume. Add water, pineapple, coconut, and lemon juice and zest. Moist pineapple bundt cake, with a sweet coconut center, drizzled in pineapple glaze and sprinkled with coconut. Preheat oven to 325F. 1170 g Coconut cake is an Easter and holiday favorite, but delicious any time. Butter and flour 3 (9 inch) round cake pans. In stand mixer or with hand mixer, whip heavy cream, powdered sugar, vanilla extract and coconut extract until stiff peaks are formed. Spread 1/3 of the filling over the first cake round, letting the … Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. To make the frosting: In a bowl, beat together the cream cheese and 1/2 cup butter using an electric hand-held mixer. https://www.pauladeenmagazine.com/classic-coconut-cake-recipe Meanwhile, while the cakes are baking, prepare the filling/topping. We were not dissapointed--these are amazing! Add the eggs, vanilla, and butter, and beat together. Cook, stirring occasionally, over simmering water for 15 to 20 minutes or until thickened. Not a cake in the true sense of the word, this fluffy, cool treat features bananas and crushed pineapple on a graham cracker crust. Fashion, Cake, When preparing the batter, use a double-acting baking powder so that when the thawed cake batter is baked, the coconut cake will rise to its full volume. Pour filling onto cake mixture and spread evenly. Reduce heat to medium, and cook, stirring occasionally and pressing with the back of a spoon, until berries burst and mixture is very thick, about 12 minutes. Crecipe.com deliver fine selection of quality Paula deens coconut pound cake recipes equipped with ratings, reviews and mixing tips. However, this Paula Deen-Inspired Pineapple Coconut Cake is just as amazing. Add vanilla and continue to beat until just mixed. Remove from the oven and let cool in the pans for 5 minutes on a wire rack, then remove the cakes from the pans to cool completely. I always loved it. Crecipe.com deliver fine selection of quality Paula deens coconut pound cake recipes equipped with ratings, reviews and mixing tips. Grease & flour a 13"x9"x2" baking dish. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Add the eggs, vanilla, and butter, and beat together. Refrigerate cake … Spread pudding on top of crushed pineapple. Bake for 20 minutes. Paula Deen is my favorite chef - EVER! (If this happens, it could cause your frosting to become grainy). Add the dry ingredients gradually until well mixed. Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. 1/2 cup butter, melted 2 cups sugar 2 eggs, lightly beaten 1 (20oz) can crushed pineapple, undrained 2 cups self-rising flour 1 tsp vanilla Directions. Fold in coconut and pineapple. That didn’t work and I remembered I had made Paula’s recipe before and it was wonderful. Bake for 40 to 50 minutes. Jamie's favorite cake is a simple cake known as a 1-2-3-4 cake. Grease & flour a 13"x9"x2" baking dish. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Here's the recipe: OOPS - I said 4 tablespoons should be 4 teaspoons baking powder on the video. To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. Remove first layer and invert onto cake plate. Spread whipped cream on top of pudding layer and top with toasted coconut. Don't be afraid to make a judgement call on the cooking time, because oven temperatures … To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. Divide the batter among the cake pans. Add the eggs, one a time, beating well after each addition. Stir in pineapple. In a blender, add pineapple and coconut cream; blend until smooth. Stir together and cook over medium heat until thick enough to spread onto cake layers. To prepare the frosting, place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Remove from … Make the Cake Layers: Preheat oven to 350°F. Spread 1/3 of filling mixture on cake layer. Cream 1 cup butter and 2 cups sugar together in a standing mixer outfitted with the paddle attachment until light and fluffy, about 7 minutes. Another way to freeze coconut cake is to freeze the batter and bake it when needed. Combine the cake mix, egg, and butter and mix well with an electric mixer. 2) Follow the directions on the cake mix box, substituting milk for water. Learn how to cook great Paula deens coconut pound cake . There is some really simple, simple, simple easy ways to make coconut cake like using a box cake mix, putting some coconut flavoring or using unsweetened coconut milk in place of the milk that you put in the cake and doing a heavy cream frosting, top it with coconut and you're there. Apr 1, 2017 - Everyone knows that Paula Deen is the master of the pineapple cake recipe. I always loved it. Using the wrong end of a wooden spoon, poke holes approximately 1-inch apart until entire cake has been poked. Freezing and Storing Coconut Cake Batter. If I had to choose another mother, she'd be who I'd pick. Pineapple recipes like this are better than warm days in the summer sun. Divide batter evenly among the prepared cake pans. This recipe was handed down by my grandmother. Store the frozen batter in a quart container or plastic bag. Add eggs, 1 at a time, beating well after each addition. Once cake layers are cool, poke all over with a wooden skewer. Bake for 25 minutes, until a toothpick inserted into the center of the cake comes out clean. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Add in coconut water to thin out. Bake, rotating halfway through, until a toothpick inserted comes out clean, about … Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans. Make sure not to overbake as the center should be a little gooey. However, this Paula Deen-Inspired Pineapple Coconut Cake is just as amazing. Stir together sugar, sour cream, milk, and coconut in a bowl until well blended. ... Old Fashioned Coconut Cake Recipe Coconut Cake From Scratch Sour Cream Coconut Cake Sour Cream Frosting Coconut Cakes Paula Deen Coconut Cake Coconut Cake Easy Fluffy Frosting Coconut Desserts. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Stir together and cook over medium heat until thick enough to spread onto cake layers. If I had to choose another mother, she'd be who I'd pick. For filling: In the top of a double boiler, whisk together mango nectar and egg yolks until smooth; whisk in sugar. Bake for 25 to 30 minutes or until done. Beat in the coconut cream and 1 1/2 teaspoons vanilla. In a large saucepan, bring cranberries, sugar, 1/4 cup water, and salt to a boil over medium-high heat. I was asked to “make cookies or something.” Well, I already knew of a few doing that, and I wanted to experiment. In a medium sauce pot over medium heat; add 2 cups sugar, cornstarch, boiling water, stir until blended; add the pineapple, coconut, zest and juice of the lemons, let cook over medium until thickened. Good appetite! Serve in chilled glasses. Top with second layer, repeat process. Total Carbohydrate ... Old Fashioned Coconut Cake Recipe Coconut Cake From Scratch Sour Cream Coconut Cake Sour Cream Frosting Coconut Cakes Paula Deen Coconut Cake Coconut Cake Easy Fluffy Frosting Coconut Desserts. PINEAPPLE COCONUT POUND CAKE. My grandmother and my mother made this same coconut cake. Top with a second round, spread another 1/3 of the filling over the top, and finally top with the final layer and spread the remaining filling over the top. Pineapple Coconut Cake + step by step VIDEO - The Recipe Rebel Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Beat with a hand-held electric mixer for 1 minute. Gooey, chewy and sweet pinapple in the middle that's sandwiched between a crumbly coconut shortbread-like crust and a toasted coconut … ... By Paula. This cake was so good. Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. - There is so many ways to make a coconut cake. Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 teaspoons plus 1 1/2 teaspoons for frosting vanilla extract, 1/2 cup plus more for sprinkling sweetened coconut flakes, 2 cups sifted or whisked to remove lumps confectioner's sugar. Banana split cake with pineapple. Garnish with fresh mint and a maraschino cherry (optional). Frost the sides of the cake first, being careful not to get crumbs in the icing. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Let cool completely before cutting into squares. I used Paula Deen Mama’s pound cake recipe but added something a little different. Add sugar and continue to cream well for 6 to 8 minutes. Moms Pineapple Coconut Cake with Warm Coconut Icing Ingredients You'll Need. Here you go Rach! Garnish with toasted flaked coconut, if desired. Beat in vanilla. ). When cake is completely covered, gently cover frosting with coconut. The delicious pineapple combined with the creamy tropical flavour only coconut can give makes for an extremely wonderful cake, full of delight! Spread pineapple mixture over cake batter and bake for 40 to 50 minutes. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. Frost the top and sides of the cake then sprinkle the tops and sides with remaining coconut flakes. Add the flour and coconut milk, alternately, beginning and ending with the flour. Get full Jamie's Coconut Cake (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. Divide the batter among the 3 prepared cake pans. Let cool in the cake pans for 10 minutes, then remove to wire rack. Store the frozen batter in a quart container or plastic bag. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.comWelcome to the SimpleCookingChannel. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. Cover loosely and refrigerate for three days (if you can stand it that long! Remove from heat; stir … (As I stack layers together I stick them with toothpicks to prevent cake from shifting). Do this several times to release air bubbles and assure you of a more level cake. Top with last layer and repeat process again. Preheat oven to 350 °F. 389 %. Cool on wire racks for 10 minutes, then remove cakes from pans and cool completely on the wire racks. Once cake layers are cool, poke all over with a wooden skewer. This is her son Jamie's favorite birthday cake. Spread pudding on top of crushed pineapple. Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. Butter and flour two 9-inch round cake … Freezing and Storing Coconut Cake Batter. Paula Deen's Zucchini Bread with Crushed Pineapple and Pecans My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. The best birthday cake ever, ate this before my dinner for my birthday this year. Gradually add the confectioner’s sugar and beat until light and fluffy. Another way to freeze coconut cake is to freeze the batter and bake it when needed. Moms Pineapple Coconut Cake with Warm Coconut Icing Ingredients You'll Need. Fold in carrots, pineapple, coconut, and pecans. Paula Deen is my favorite chef - EVER! Coconut cake is an Easter and holiday favorite, but delicious any time. Get one of our Paula deens coconut pound cake recipe and prepare delicious and healthy treat for your family or friends. This is her son Jamie's favorite birthday cake. Add water, pineapple, coconut, and lemon juice and zest. Pineapple recipes like this are better than warm days in the summer sun. Oct 30, 2019 - Everyone knows that Paula Deen is the master of the pineapple cake recipe. 1/2 cup butter, melted 2 cups sugar 2 eggs, lightly beaten 1 (20oz) can crushed pineapple, undrained 2 cups self-rising flour 1 tsp vanilla Directions. Beat constantly on high speed with electric mixer for 7 minutes. Paula Deen Pineapple Gooey Butter Cake Mommy Makes it Better sugar, vanilla extract, crushed pineapple, cream cheese, butter and 2 more Get these exclusive recipes with a subscription to Yummly … Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. I literally dreamt this cake up early one morning. Spread mixture evenly over baked layer. The filling step can be done up to 3 days ahead of time so the cake can fully absorb the layers. Mix in 2 teaspoons vanilla. 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