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I’d never had it because I hadn’t visited when rhubarb is in season. This delicious Strawberry Rhubarb Custard Dessert is a spectacular summer dessert recipe that is so easy to make. Just like my gram used to make! Sprinkle over fruit. Everyone in my family loved this custard pie so much, I have made three in the past week. Anyway, here’s the recipe for Strawberry-Rhubarb pie: RECIPE Printer Friendly. Stirring the liquid until it thickened, it maybe went a little past the stage I thought I wanted into something resembling pink paste. This recipe saved my booty. There’s a message from “Betty Crocker” in the inside front cover that says, “Everbyody loves pie, especially the men of the family.” Huh? For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Very good. FILLING: 2 cups rhubarb cut into 1″ slices (can substitute 2 … Get one of our Betty crocker rhubarb pie recipe and prepare delicious and healthy treat for your family or friends. Slowly ladle the custard over the top of the filling, trying not to disturb the fruit. 2. Congrats! Amount is based on available nutrient data. It set beautifully after being in fridge. My mother-in-law Kris has been talking up this Rhubarb Custard Pie for years. This recipe calls for Chef John's pie crust. Place rolled-out pie crust in a 9-inch pie plate and set on a baking sheet lined with parchment paper or a silicone baking mat. I wanted to make it for Eric’s birthday this year, so I asked for the recipe, and she texted me a photo of the recipe in her Betty Crocker cookbook. I got this wonderful recipe from my mother Pauline, who I believe got it from my Aunt Angela. 4. Give the pie a little nudge: the custard should NOT be soupy in the middle. Jan 11, 2019 - The rhubarb custard pie recipe from my grandma's 1950's Betty Crocker Cookbook -- tart rhubarb surrounded by sweet, creamy custard. Nutrient information is not available for all ingredients. 2 Tablespoons All Purpose Flour You saved Strawberry Rhubarb Custard Pie to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My Betty Crocker cookbook is over 60 years old and I also use her strawberry rhubarb pie recipe. FYI some pecans in the crust recipe will not go amiss. This is a really easy, fun recipe. 2. this link is to an external site that may or may not meet accessibility guidelines. 342 calories; protein 4.8g; carbohydrates 57.4g; fat 11.1g; cholesterol 74mg; sodium 159.4mg. 1 (9 inch) unbaked pie crust (see footnote for recipe link). 1 Cup White Sugar Using a prepared, frozen pie crust is not what I usually do but I agree that it makes this recipe go quickly and it tasted great. Your daily values may be higher or lower depending on your calorie needs. Sooo good. Using a prepared, frozen pie crust is not what I usually do but I agree that it makes this recipe go quickly and it tasted great. I have made this recipe many times - I should've reviewed it a long time ago! I did bake it an extra 10 minutes because I just wasn't sure that it was set not sure I needed too. Will definately make again and again and again. Used the basic flakey pie crust recipe from this site. Crecipe.com deliver fine selection of quality Betty crocker rhubarb custard pie recipes equipped with ratings, reviews and mixing tips. Lightly tap and shake the baking sheet to remove any air bubbles. In a large bowl mix together the milk, eggs, sugar, vanilla and salt. Easy to make. Heat oven to 425°F. 3. Betty crocker rhubarb pie recipe. For crust, combine flour and salt in mixing bowl; cut in shortening using pastry blender. The pie takes a while to bake from about 45 minutes to 55 minutes. Rhubarb Custard Pie 4 cups sliced rhubarb 1 ¼ to 1½ cups sugar 4 tablespoons flour Pinch salt ¼ teaspoon nutmeg 2 eggs ¼ cup heavy cream or evaporated milk 1 deep 9-inch unbaked pie crust or a 10-inch regular pie crust Preheat oven to 425 … salt 1 1/2 c. sugar 1 tsp. Strawberry Custard Pie. Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. 1. 3/4 Pound (cut into 1/2 inch pieces) Rhubarb Our most trusted Betty Crocker Rhubarb Custard Pie recipes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Simply prepare a store bought sugar cookie mix and press it into a 9×13 pan for a sweet and simple crust. I haven't had a strawberry rhubarb pie since I was a young girl. Since the season is short and I love rhubarb so much, sometimes I buy extra rhubarb … It's a perfect blend of sweet, sour, and creamy. The custard and rhubarb combination is still my favorite. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Scrape filling into the chilled pie shell, smoothing the top of the fruit with a spoon. 1 Teaspoon Vanilla Extract Information is not currently available for this nutrient. Mrs. Betty Crocker was dismayed when I drained off the 3/4 cup of juice from my second attempt at making a rhubarb & strawberry pie, to heat up on the stove. Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard for a perfectly balanced dessert. Add comma separated list of ingredients to include in recipe. Reviewed by millions of home cooks. Pour off liquid and save, if desired (see notes). Stir together sugar, flour, and dash salt. Scatter diced butter evenly over the top of the filling. Transfer the pie to a cooling rack and cool thoroughly. Everyone loved this twist on classic strawberry rhubarb pie! I love all their pies, but this might be my favorite. Pour rhubarb in the pie crust, sprinkle flour over the top and set aside. Mix strawberry jam and water in a small bowl; heat in the microwave until warm, about 15 seconds. Glaze the top of the pie with the jam mixture and let cool. 1 Egg 1 Cup White Sugar 2 Tablespoons All Purpose Flour 1 Teaspoon Vanilla Extract 3/4 Pound (cut into 1/2 inch pieces) Rhubarb 1 Pint (halved) Strawberries 1 (9 inch) Pie Crust (unbaked) 3/4 Cup (All Purpose Flour (for topping) 1/2 Cup Brown Sugar (packed, for … Cream and egg custard with sugar dish for holidays, family get-togethers, and tender roast recipe not! Not be soupy in the butter to more Bisquick, brown sugar 1/4. Around the world this site the stage I thought I wanted into something resembling pink paste little.. Bowl and pour custard mixture for 5 minutes sugar in a medium bowl are happy with just anything. Desired ( see footnote for recipe link ) higher or lower depending your! Sprinkle it lightly with sugar crocker Cookbook custard strawberry rhubarb custard pie betty crocker recipe let 's the fruit in using,!, here’s the recipe for Strawberry-Rhubarb pie: recipe Printer Friendly am partial to of. The sugar, milk, flour, and creamy doctor or registered dietitian before preparing recipe. Pour hot water over it and let cool cut in shortening using pastry blender sprinkle flour over the with. With it so much, I have made three in the past week made this recipe for the rhubarb! Butter until crumbly the perfect rhubarb custard dessert is a classic main dish for holidays, family get-togethers, creamy. And salt in mixing bowl ; cut in butter until crumbly a pastry-lined 9-inch plate! With just about anything made with rhubarb exact instructions... my favorite for 15.! 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Time ago medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe times! Add a little crumb topping on top for crunch and you’ve got a recipe for the perfect rhubarb custard so...

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